cinnamon (Cinnamonum cassia)
|A piece about three centimeters long.|
light soy sauce
dark soy sauce
How to make classic marinated duck feet
The first step is easy, just wash the claws and boil them with cold water and a few slices of ginger and green onions for about three minutes, and cut your nails if you want to! I did not cut. Remove the claws and rinse them under cold water.
I because I have done before, so the second step has the picture of the old marinade, the old marinade is the leftover soup when the previous time to do claws, no it does not matter.
Hot pan with little oil and stir fry aromatic leaves pepper anise chili pepper cinnamon onion, etc., chili according to their own taste, I put five dried chili pepper
Stir out the aroma into the duck claws with stir-fry, I have because of the old marinade, all first put the old marinade block (frozen to take out, direct stir-fry melted) and then add no more than the duck claws of water, pour a spoonful of white wine or wine to deodorize, this is very critical!
Pour in the light and dark soy sauce and add the icing sugar
After boiling, reduce heat to low for 45 minutes.
After doing it, it is recommended that you box it up and put it in the refrigerator overnight, the next day there is a gel effect, as shown in the picture is not very good, I will make it for every climbing friends to eat together!
Friends don’t forget, after doing a good job to leave a small bowl of marinade can be used next time, frozen up on it. Also can be cooked in a small fire for 45 minutes last 10 minutes at this time into the dried tofu with cooking, dried tofu out of the taste is also very praise oh! , some people like the pressure cooker, which is fine, but it can get a little rotten and the look isn’t particularly controllable!