five spices powder
How to Make Cocoa Love Tofu Balls
Tofu small pieces crushed, to be fine. Add two or three teaspoons of flour, about the amount of a household spoon, a teaspoon of starch and pepper. Five spice powder, (we don’t have five spice powder at home, here only add pepper) sesame oil, salt, one egg, mix well. If you are not sure about the amount of salt, you can order fried two to taste test. I was just feeling it once ok
When the oil is hot, use a long spoon to fry them in the frying pan to avoid splashing the oil. On medium heat, deep fry until golden brown to get out, not crispy enough to repeat the deep frying, be careful not to take too long will be paste.
Then you can get crispy tofu balls on the outside and tender inside.
You can eat them while they are still hot. Later you can also add some water peppers and red peppers with steam, soup can also be done.