Delicious coconut puff pastry with rich coconut aroma and crunchy texture.
Tasty to the point of spinning in circles, not to be missed cookies!
Wheat flour for goldfish cakes
Egg wash (brush surface)
How to Make Coconut Puff Pastry
Prepare the needed ingredients.
In a bowl, add corn oil and lard and mix well with a hand mixer.
Add the egg mixture and mix well.
Continue to add powdered sugar and mix well.
Sift in the wheat flour and baking soda for the goldfish pastry.
Add the coconut paste.
Mix with a spatula until there is no dry powder.
Divide into 36 equal rounds, press down lightly, brush with egg wash and sprinkle with black sesame seeds.
Place in preheated oven at 175 degrees for about 15 minutes.
2、Please adjust the baking temperature and time according to your respective oven.