High gluten flour
shredded fresh coconut
low gluten flour
Red bean paste (stuffing)
How to Make Coconut Puff Pastry Bean Paste Snack Bread
Put all the ingredients in the dough into the bread machine, start the Italian mixing program for 15 minutes, when the mixing is finished, remove the bread bucket, seal it in a plastic bag and put it in the refrigerator to ferment.
When the dough has tripled in size, remove it from the refrigerator, return it to the bread machine and start the normal mixing program for 10 minutes.
Thaw homemade red bean paste ahead of time, then divide into about 20g portions for 16 servings.
At the end of the mix, the dough can be pulled out into a firm film
Divide the dough into 16 equal portions, cover with plastic wrap and set aside.
Roll out a small piece of dough.
Wrapped in a red bean paste filling
Pinch the closure and place the closure downward
Arrange all the small dough balls in order on the baking sheet.
Place in the oven and place hot water in the lower oven on a self-contained baking tray for secondary fermentation, as the temperature has dropped and the oven is in smart fermentation mode.
Mix all the ingredients for the coconut paste.
Put them in a piping bag for later.
Remove the bread prep from the oven when it has fermented to 1.5-2 times its original size, while preheating the oven at 180 degrees.
Evenly squeeze coconut paste over the middle of the bread prep.
There’s coconut sauce all over the surface.
Place the baking sheet in the lower part of the preheated oven and bake at 170 degrees for 30 minutes.
Observe the coloring and cover the surface with tin foil promptly.
Bake and let cool on a cooling rack.
It’s beautiful brushed.
The internal organization is very soft.
2. Fresh coconut has a certain amount of water, so adjust the amount of powder when making coconut paste, or add milk until it is a convenient consistency to squeeze out.
3、The filling can be put in according to your preference, and the portion is optional.
4、The water absorption of different flours will be different, please adjust the proportion of liquid according to the actual situation.
5. Put a bowl of water in the oven during second serving and baking to maintain humidity and avoid dry and hard bread surfaces.
Baking temperature and time settings are for reference only, please adjust according to the actual home oven.