|as one wishes|
|as one wishes|
How to make coconut sugar
Old coconut is very hard, drink the coconut milk and use a hammer to hammer it. Do not break the coconut as soon as a crack is made, keep hammering until it becomes more than 5 or 6 pieces. Use a hammer until it has more than five or six pieces.
Use a stainless steel spoon to pry off the crust.
Use a knife to peel off the back of the crust, which can be easily cleaned with a knife.
Cut it into small pieces, you can either use it to make sugar, or you can take it to make black chicken soup and then wash off the oil from the coconut meat and use it to make sugar. After making the black chicken soup, you have an extra delicious soup. Put the coconut flakes in a bowl with half a bowl of sugar and let them marinate in the refrigerator for at least 24 hours.
When the coconut flakes have dried out, put them in a pan and stir-fry them until the sugar water dries up. But the fire should be very small, the sugar is easy to caramelize, if you do not pay attention to very easy to burn black. So you can see no flow of water when you switch to low temperature oven baking. This is not afraid to grasp the bad scorching.
Use parchment paper to spread the sugar and bake it in the oven at 100 degrees until it is dry.
The oven door can be inserted into the chopsticks, to help speed up the steam dissipation.
Bake until the coconut sugar is dry on it oh, there is excess sugar are turned into powdered sugar. The excess sugar is turned into powdered sugar, so it’s not bad to put more sugar in it and bake the powdered sugar with coconut milk flavor. Coconut sugar slowly eaten also very sweet. Use a bag to seal the bag can be put for a long time. I put it in two months and it’s still very dry.