Now I make fresh noodles every day.
Better to do it yourself.
Healthy and fresh.
We also grow our own wheat flour at home.
So green and healthy.
Carrots, spinach, black sesame seeds in small amounts.
Colorful baby supplement pasta, pasta is easy to absorb and homemade is healthy
Wash the carrots and puree them with water.
Blanch the spinach, add water and puree.
These can be made much, mums put about 20ml of water to make a puree on it, the first try a little less quantity!
Japanese dough, medium hard and soft
Roll out the dough with extra flour to prevent sticking, and let it dry for a while before cutting.
Roll out the dough on top of the rolling pin and cut it down the middle, as shown in the picture.
So you can choose to cut it into strips, dice it, cut it into slices, etc. I cut it into dice
Make your own colors just like this
The most important thing is to make sure that you have the right ingredients.