baby bok choy leaf
How to Make Colorful Buns
Warm water to boil yeast, sugar with boiling, pour into the flour, stir well, divided into two plates of different vegetable juice into it, knead into a smooth dough, wake up until twice the size, low temperature can be put in a pot of hot water, plastic wrap up put in a pot of fermentation fast, temperature of 50 degrees, not too high.
Awake and cut into small pieces
The ones with a couple of ham hocks in them are good, too.
It won’t stick to the pan under the absorbent paper liner.
One more pot, haha.