The flour used is the queen’s special flour left over from the mooncake season, although it is the middle ground, so it is no problem at all to make bread, and the dough is rich.
High gluten flour
Black and white evaporated milk
whole egg white
T55 Old Face
How to consume black and white evaporated milk – evaporated milk toast
Beat the dough with oil until fully expanded, 1 round at 27℃ for 60 minutes, take out the dough and divide it without draining.
155g/dough, rolled in groups of 3, at 36℃, humidity 85℃ until 8 minutes full, cover the dough in awave oven at 150℃ for 30 minutes.
55g/roll the dough in long strips like bagel, put a small sausage in the middle, heat at 35℃, humidity 85℃, oven at 170℃ for 13-14 minutes, color is ready.
2. black and white evaporated milk, three flower evaporated milk brand can, ⚠️ not light cream nor condensed milk!
3. The amount of water can be increased or decreased according to the water absorption of the flour.