Chicken soup is very suitable for dry winter weather.
|half of sth.|
Oil, salt, MSG, chicken broth, rice wine
|each a little|
Chinese yam (Dioscorea opposita)
How to make chicken soup with cordyceps and flowers
1, all the ingredients wash and cut well, yam, carrots cut rolling blade, chicken cut into small pieces.
2, the pot of oil in the stir-fried chicken, the appropriate addition of rice wine, moisture slightly dry, add boiling water, so that the soup will be thicker white some.
3、Simmer in a casserole dish over gentle heat for one hour.
4. Skim off the foam on the way.
5、Blanching Chinese yam to remove slime
6, add yuai shan and carrots 20 minutes before the chicken soup is ready.
7, ten minutes before serving, add cordyceps, season to taste
2、Why not blanch the Chinese yam, otherwise there is too much mucus, which affects the taste.