Lean meat (tendon)
How to make lean corn and carrot soup
Wash the ingredients first-the lean meat-I’m buying the tendon part, which has more nutritional value and is very tender! Wash the ingredients, cut them up and reserve! (I eat by myself, one person, so the portions are small, so if you’re eating with a big family, adjust the amount of ingredients yourself)
I used a stew through water, put the ingredients down in the crockpot, added some mineral water, pressed the stew function directly, added a little salt when it was done, and the soup was already very sweet, so I didn’t put chicken or MSG in it.