|Two small spoons.|
How to make corn and carrot rib soup
Fresh ribs bought from the supermarket, because the supermarket gives larger pieces to cut, blanching in cold water for two minutes and then removed from the pan and cut into small pieces.
A carrot, two sweet corn, washed and cut into pieces for later use.
The onion and ginger washed and chopped for later use (you can pat the ginger before cutting).
Pressure cooker with water (for soup can add more water), the ribs, corn, carrots, ginger and onion, two small spoons of salt in turn into the pressure cooker, fire and heat.
Pressure cooker on steam, change the fire 20 minutes off the fire, let it cool down naturally for 10 minutes, if the pressure is still high, the whole pot on tap water shower will quickly cool down decompression.
Feels best with corn and soup, so use two stalks of corn, and be sure to keep the salt down!