Ginger and onion.
How to Make Cowpea Pork Buns
Blanching beans, a little salt and oil in a pan, blanching beans are still bright green in color
Diced beans for later
Add salt, oyster sauce, soy sauce, five spice powder and sesame oil to the mince, then add boiled and cooled green onion and ginger water, and follow the directions of one. Stir in the directions until the meat mixture is strong. And add the diced beans from earlier.
Add some sugar to the yeast powder, add warm water and stir to mix the dough into flours, then knead to make a smooth dough and ferment for 30 minutes
Steam in a pan for 35 minutes.
The delicious meat buns are out!