Cooked crab meat (or fresh crab legs)
|half a star|
Mixed lettuce base
|1 small piece|
How to make crab salad
Thaw cooked crab fillets and cut into segments, blanch slightly and reserve.
Boil eggs in water and either cut in half or dice for later use.
Dice the potatoes and steam them through the water.
Spread the edible mixed lettuce first on a plate as a base.
Arrange the cooked crab tenders, potatoes and eggs evenly on the lettuce base.
Also prepare hoisin sauce and lemon as a drizzle or dip.
2, boiled eggs can be cut into dice using a thin line, the incision is better.
3、After the potatoes are steamed, you can use a spoon to press them into a puree and eat them.
4、I prefer to use a dip rather than drizzle the sauce, which has less heat.