It’s not on the same level as the bald butter rice, but it’s still delicious, so I’ll share it with you.
You can’t even taste the beauty of crab if you give it to a pig, let alone a bowl of meat. The rich crab meat with fresh crab paste, sucking finger still feel addictive. I steamed the crab, dismantled the bones and took out the flesh, little by little, star by star. To not hearing a knock on the door. Food is so magical, even the process of cooking can be enchanting.
The Qiao Kettle Rice Cooker is used for crab steaming and rice steaming, so you can concentrate on the crab without having to watch the fire. When the rice is steamed, the rice is rinsed 32 times by the unique water circulation of the rice pot, and the rice broth is finally drained off to make the steamed rice sugar free! Fifty percent, so we can eat healthier.
Let’s make this delicious dressing together.
ginger and onion
How to make crabmeat bibimbap
Scrub the crabs and steam them in the rice steamer of the Qiao Kuan rice cooker. Put ginger and scallions on the crab and pour wine over the crab.
After steaming, take it out and let it cool a bit before starting to take the crabmeat.
Wash the rice and put it in the rice steamer.
Add water in proportion to steam the rice. I used the deglazed rice program.
The crab is so fatty this time of year, look how tempting the crabmeat is.
Take out the crab meat and crab yolk.
I was so busy with the crab that I missed a few pictures. Put the crab meat and crab roe in a small bowl with a little salt, a spoonful of wine or liquor and a spoonful of lard, and put them on the cage to steam. It just happens to be steamed with other food in a steamer, and it’s more convenient to put it on top of the rice to steam it through.
After the rice is steamed, serve it while it’s hot, pour the steamed crab meat and crab meat on top of the rice, mix it up and eat it, it’s super delicious. The main thing is that it’s easy to prepare.
This is a simple version of the crab meat mixture, add a bit of lard to steam the crab meat through, don’t skip this step.
The crab meat is very tasty, the amount of salt should be good, too much salt will lose the fresh taste.