Flower carving or rice wine
How to make noodles with crab meat
Steam the crab in a pan, I usually cool the water in the pan, on high for about 15 minutes
Peel the ginger, thinly slice it, then finely chop it, and finally put it in a small bowl with town balsamic vinegar and a small spoonful of honey.
Separate the crab yellow and flesh from the crab, and finally remove the meat of the crab legs and tongs.
Boil a handful of thin noodles, drain them under cold water, control the dryness and mix with lard or sesame oil to prevent them from sticking.
Add a little lard to the wok, the pot of hot oil, put the crab stir-fry, then add the crab meat, mix half of the ginger rice vinegar, put a little salt, wine (or rice wine), like the color is heavy, you can put a little steamed fish soy sauce (or soy sauce), and finally add the crab meat, add a little starch before the pot of water hook a thin thickener
Pour the fried crab paste over the noodles and eat!
2, every time I eat crab I like to use Zhenjiang balsamic vinegar, and vinegar with some honey, vinegar taste sweet and soft.
3, When frying the crab paste, put the crab leg meat last to avoid breaking.
4: To remove the crab leg meat, cut off the thick end with scissors, then poke the crab leg with a small thin one to remove the whole piece of crab leg meat.