low gluten flour
How to make cranberry cookies (super easy)
Prepare the ingredients and weigh them separately. Soften the butter two hours in advance so that your fingers can easily press it. Chop the cranberries, the finer the better.
Soften the butter two hours in advance, add the granulated sugar three times, beating on low speed, just a little, do not overbeat.
Add one egg in three additions and beat until lightly swollen and somewhat pale
Add the sifted flour and cranberries and mix well
Put the cranberries in the cranberry moulds and press them firmly.
Cut evenly, the smaller the cranberries, the better the cut, no resistance very good cut
25 minutes at 170 degrees, and you’re done.