low gluten flour
How to make creamy Dutch muffins/kids’ favorites/quick cakes
Beat the eggs with sugar.
Sift in the low gluten flour and mix until it is grain free.
Butter a baking bowl and place in the oven for 5 minutes until the butter is melted.
Sift the liquid into a baking bowl and bake in the oven at 210 degrees for 20 minutes, then sift the powdered sugar over the top.
It’s so soft and delicious.