The materials are in the pictures, so I won’t write them out separately.
This is a dish so simple that anyone can make it.
The sweetness of the pumpkin is completely roasted and can be eaten by a glutton on a diet.
The pumpkin has been roasted to a crispy rind and is very soft inside!
Not to brag, but this is the best roasted pumpkin I’ve ever had in my life!
Little secrets can make your roasted pumpkin taste tips 100 times better!
How to Make Creamy Honey Roasted Pumpkin
Preheat the oven at 175 degrees, put the pumpkin in the oven to roast for 25 minutes, then take out the pumpkin and brush it with honey water that is honey with a little water to dilute, and continue into the oven to roast for 10 minutes, it’s good!
I cut my pumpkin thicker, so the roasting time is relatively long, but if your pumpkin is smaller, it will take just the right amount of time.
I also tried brushing the pumpkin with oil and roasting it for 35 minutes and then brushing it with honeydew after the test, but I don’t think it tastes as good as brushing it halfway through the test, and the honeydew, which permeates the pumpkin, can you imagine the taste!
It’s sweet and delicious.