light soy sauce
How to make creamy minced pork flower rolls
Add yeast, 1 tbsp sugar and milk, knead a soft dough, cover with plastic wrap and let it ferment in a warm place until it doubles in size.
Add the vegetable oil to the pan, add the shallots and coriander and fry on low heat until browned, turn off the heat and remove from the heat.
Add white pepper, 1 tbsp sugar, oyster sauce, light soy sauce and sesame oil.
Stir to gain momentum
Roll out the dough into a flat cake and smooth out the surface with 1 tbsp green onion oil.
Fold the top and bottom sides to the center line, fold again, and divide into portions
Put them in a steamer and steam on high heat for 15 minutes, turn off the heat and let them steam for 3 minutes.