salt and pepper
|Mix the flour well.|
How to make crispy shortbread crumbs
For the shortbread: a little dry flour, put it in a bowl, add salt, pepper and cooking oil.
Mix well and set aside
300g of flour with 3g of salt Mix with 165g of warm water (water absorption varies depending on the flour) I split two cakes to make it.
Roll out into large circles and spread evenly with the shortening.
Make a cut along the center and slowly roll up.
Roll to taper like this.
Pointed up, pressed down like this.
Just roll it out.
When the oil is hot, place the biscuits in the pan and brush this side with oil.
Cook on one side until golden brown, then turn over.
I used medium-low heat… so you can wrestle it around a little bit to get the layers out.
All right, out of the pan.
Isn’t it the same as crispy haha It was so crispy when I cut it.
Enjoy the delicious moments!