How to Make Crispy Fried Bananas
Peel a banana in Venice and cut it in half.
Evenly coat bananas in dry flour
And then the egg wash.
And then breadcrumbs.
Use chopsticks to test the oil temperature, see if there are little bubbles, then you can put the pan in the fryer, medium heat for about 3 minutes, the skin is browned.
Cool in the pan for about 5 minutes, crisp
crispy on the outside, glutinous inside