light soy sauce
Crispy on the outside, but tender on the inside, how to make fried tofu.
Widely oiled, medium-low heat, fried tofu
Fry until golden brown on both sides, I have a smaller pan and serve a piece of tofu in two batches. (Turn it over only once.)
Put all the ingredients in a bowl + water, make half bowl of sauce.
Using the remaining oil from the tofu frying, add the diced onion and dried chili and fry until translucent.
Pour in the sauce and cook until bubbles appear.
Gently pour in the pan-fried tofu.
Cover and simmer for 1-2 minutes to taste.
Reduce the sauce over high heat and sprinkle in the parsley before serving.