|4 small spoons.|
How to make crispy yellow cabbage (home version) otherwise known as scrambled eggs
Beat the eggs, add the flour, starch, and some water and mix together until there are no visible particles
Heat some oil in a skillet, pour in the egg batter and shake well.
Fold quiche in half and press down
Let the spread quiche dry on a cutting board.
Change the pan, heat the oil and fry the cut pieces of quiche in the pan until golden and crispy, remove from the pan.
Pour out the oil, leaving a little oil to pour in 4 tablespoons of sugar
Stir quickly until bubbling and quickly turn off the heat.
Pour in the fried quiche pieces and coat the sugar evenly with the eggs
Out of the pot!