Crown How to make toast.
Main pan add water yeast sugar eggs 3 minutes at 37 degrees speed 3 mix activate yeast-
Add camellia and powdered milk – 30 seconds speed 3-6 mix-
3-Minute Kneading Mode –
Add the softened butter (1) 3 minutes kneading mode –
Rub out the glove film-
Take out the dough and put it in a large bowl – Put it in the oven in fermentation mode and add a bowl of boiling water to keep the humidity level high.
Ferment until doubled in size – just roll the dough with your hands and make sure the holes don’t shrink back
Divide into eight equal portions – cover with plastic wrap and let rise for 10 minutes.
Roll out into a toast box as shown in the picture and ferment.
Ferment to a perfect ninth, then brush the whole egg…
That’s the right look.
Cut the softened butter 2 into a piping bag and squeeze it into the cut opening inside as shown in the picture … Preheat the oven to 170 degrees on the top and 180 degrees on the bottom.
Place in the oven – 30 minutes.
About ten minutes to paint the surface – cover with foil and paint – so it doesn’t burn -.
It’ll be done in half an hour, basically like this.
Furnace cooling and demoulding –
…and tasted very good.
2. fermentation in place-