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|4 sticks (don’t shred, roll up and tie)|
|It’s up to you.|
baby bok choy
|If you like it, add more.|
Carp and tofu soup without spitting, especially suitable for children and the elderly.
1. One crucian carp, do not remove the scales, remove the gills, break open the belly, clean it, especially the black membrane should be removed.
2. Cut both sides of the carp twice, use kitchen paper to absorb the water, cut 4 slices of ginger. Soak the tofu slices in salted water for a while, then boil a pot of water.
3. Heat the oil in a pan, add the ginger, turn the heat to medium-low, add the crucian carp and fry slowly. When the crucian carp is turned over and both sides are browned, mash the carp with a spatula, the more crushed the better, add some boiling water and tie the knots. Small onions, cover the pot with a lid, bring to a boil over high heat and cook over medium heat for about 10 minutes, depending on the size of the fish, usually 10 minutes is enough. Turn off the heat and use a fine strainer to strain out the dregs of the fish without, leaving the creamy carp stock.
When mashing the fish, turn the heat to minimum.
4. filter the fish stock back into the pot and bring to a boil, rinse the tofu in salted water with running water, add tofu to the pot, cover the pot. Bring to a boil over high heat, then turn to medium heat for about 5 minutes.
5. wash the small green vegetables with a knife pat the gang, cooked fast, add to the pot, sprinkle salt to taste, high heat for about 1 minute on the line, no need to Cover the pot. Turn off the heat, sprinkle some white pepper, tasty crucian carp tofu soup out of the pot, no spine, especially suitable for children and the elderly drink.