low gluten flour
Powdered sugar (grind it yourself)
puff pastry (loanword)
low gluten flour
|About 110 grams.|
|200g + 20g sugar|
How to make fall-off-the-bone puff pastry puffs
Soften 40g of butter at room temperature, add 28g of powdered sugar and 40g of low-flour mix well, preferably with a spatula as it is extremely sticky.
Use a spatula to scrape into a plastic bag or plastic wrap, I usually rolled, I am in the middle of the refrigerator 0 degrees there. I put it in the middle of the freezer at 0 degrees. Because it needs to be warmed up, otherwise it will be shredded, or you can use parchment paper to press it into thin slices.
Butter, salt, granulated sugar and milk in a saucepan or non-stick pan and bring to a simmer.
Mix well and then fry on low heat for a while.
After frying for a while, let it cool in the pot, not too hot.
I usually crack three eggs, after the eggs are sprinkled, not all at once, but while adding, mix well, be sure to mix well and then add the next time
Lift upside down triangle, please forgive me for being lazy and not sifting, small flour particles will not affect the taste, please ignore
Put it into a piping bag, put a piping spout or cut a mouth about 1cm in size, preheat the oven to 220 degrees when ready to squeeze.
Believe me, don’t squeeze too much, it will puff up
Usually I squeeze unevenly, about 24, if you can squeeze 26, that’s good, bake at 200 degrees in the middle of the oven for 20 minutes, turn 180 and bake for 10 minutes, according to your own oven, out of the oven is not dented bottom is not deformed, it is good, otherwise you need to quickly put it in again and bake for a while.
Depending on your oven temperature
When it’s done, open the oven slowly and let the air out.
When there’s a temperature difference, you can smother it for a while before opening it.
This time bake a little long, this small a little hard