How to make your boyfriend’s rice cooker chicken thighs gluttonous
The garnishes are all here, no need to chop the garlic and ginger too finely.
The chicken thighs are cut into fancy knives, and since I only had 4 chicken thighs that I couldn’t eat, I added some chicken breasts to make up the difference
Pour in the chicken thighs and all the prepared condiments.
Let it stand for a few minutes and then stir it once to add more flavor to the chicken thighs. Marinate for about 20 minutes and then fire.
The rice cooker boil 15 minutes – 20 minutes on it, should not be cooked for too long oh, or the meat is not good without tendons.
I took it ☺
One meat, one vegetarian, one you, one me.
1. no need to add water! …, just stir in the sauce and chicken thighs and it will steam as it cooks! Don’t worry about burning it.
2. gym buddies can skip the oil, the chicken skin comes with enough oil