|Six or seven.|
How to make taro soup
Buy these small taro, put water in a pot to cover the taro, cook for about 25 minutes, remove the skin, if it feels hot, put some cold water on it
After the peel, it goes like this.
Sprinkle with chopped pepper and garlic
Heat oil in a pan, when oil is hot, crush the taro with a spatula and stir-fry evenly.
When the taro is crushed, it’s like this.
Add about two or three bowls of water, bring to a boil, add about two teaspoons of salt, a teaspoon of light soy sauce, and some chicken broth.
Take it out of the pan, sprinkle it with green onions, it’s soulful, delicious.