pea (Pisum sativum)
How to make pea stir-fry with bacon
Cut the ingredients, slice the sausage, shred the ginger with the sausage and put together.
Turn on medium heat, no need to drain the oil! Pour the chopped sausage and ginger directly into the pan and stir-fry the oil.
Pour in the chili and garlic and sauté over high heat for about 1 minute
Pour into the wash to pick the lentils, stir-fry for 3-5 minutes (lentil oil green turned dark green), add the right amount (because the sausage is salty, so salt as little as possible or do not add) and then ready to serve!
A delicious and colorful, gluttonous crying wife’s peas fried bacon on it, everyone go try it!