cumin bacon jam
How to make cumin chicken fillets
Cut off the chicken breasts from the fat and tendons, then cut into strips, add the cumin marinade and marinate for 20 minutes.
Mix eggs and flour
Best to use low gluten flour and mix well
Pour into the marinated chicken and scrunch evenly
A layer of breadcrumbs.
Make sure everything’s covered.
Leave it for 3-5 minutes
Be sure to let it sit for a while so that the breadcrumbs and the battered chicken are well absorbed!
Pour cooking oil in a pan and heat it. Approximate temperature 160-180.
Add chicken and fry until golden brown, stirring frequently.
For a crispier texture, repeat the frying.
Be careful not to overheat.
You can eat it straight or dip it in tomato sauce.
2, the marinade can be changed to your favorite, such as Orleans, black pepper, garlic.
3, fried according to the size of their own cut to adjust the time.
4, if you have an oven at home, a good direct baked can also be, oil-free cumin chicken fillet is also super delicious.