How to make Curry Beef Brisket Cartoon Rice
Blanch beef brisket with wine
Cut the brisket into small pieces, add 3-4 slices of ginger, add flush brisket water and pressure cooker for about 15 minutes.
Wash onions, carrots and potatoes, peeled and diced
Electric rice cooker to start cooking the rice
Heat the oil and in turn sauté the chopped onions until fragrant, then the carrots for a while and finally the potatoes.
Add just enough water to cover the ingredients and simmer until the ingredients are cooked and tender.
While the ingredients are simmering, use scissors to cut out long strips and small oval shapes of nori, then put on gloves and dip them in a little water to squeeze the rice balls then dip your gloves in a little water and squeeze the rice balls
When the ingredients are soft, add 100g of curry seasoning, let it sit for a while and turn off the heat as thick as you need it to be.
Put the rice balls with seaweed on them Arrange a plate with the cooked curry brisket and you’re done!