|Four to five.|
How to make curry beef rice
Beef must be delicious with brisket.
Once through the water.
Put cold water in the pan and a few drops of vinegar to remove the smell.
Remove from the water.
wash out the water
Warm water in a pan with some star anise cinnamon.
Add a little wine to deodorize.
While the beef stew is cooking, cut up the potatoes and carrots. I like triangular pieces, but cutting cubes is fine. It depends on your preference.
Add some oil and stir-fry the onions to make them brown and fragrant. They say onions are the essence of curry.
Add the potatoes and carrots and stir-fry for a while.
Add water to cover the potatoes.
a pot boils
Add the pressed brisket and soup
Kids don’t eat spicy, two kinds of flavorable.
Divide by the back of the grid.
4 non-spicy pieces, one spicy.
When the stew is almost rotten, add the curry pieces and simmer on low heat for about 10 minutes . Depends on the consistency.
Not stirring when needed to prevent paste.
You have to stir it to prevent it from ruining the bottom of the pan.
Finally, a personal addition of chocolate would make the beef curry rice even better!