The practice of making milk candies
First divide the ingredients used in proportions
Melt the butter in a non-stick pan, stirring constantly.
Until it all melts.
Pour the marshmallows into the pan and stir with the butter until melted.
You can keep pressing to remove air.
Pour the milk powder into the pan and stir quickly to prevent a paste.
When it’s fully incorporated, plate it and chill it in the fridge for 3 hours.
Cut up milk candies.
Cut the taffy into long strips and wrap in sugar paper
Wrapped and chilled in the fridge, great to pick up while eating or to give as a gift
You need to pay attention to two points, one is to be sure to use a non-stick pan, and the other is the whole process must be the smallest fire.