Reference age: over 12 months
Today’s cake, I must praise this cake, I have made a lot of cakes, but this one is the sweetest. Now the weather turns cold, give the baby to eat a little red dates can benefit Qi, fluids, spleen and stomach, let the baby strengthen the immune system, less sick Oh-!
white granulated sugar
low gluten flour
|4 (170g egg whites, 80g egg yolks)|
How to Make Date Cake
Ingredients: 90g red dates, 5g sugar, 20ml cooking oil, 80g low gluten flour, 4 eggs (170g egg white, 80g egg yolk).
Remove the core and dice the jujube.
Steam the date flesh for 20 minutes in a steamer with 70g of cold water.
Pour the steamed diced dates and 100 ml of water into a wet grinding cup, stir to make a puree and take 150 grams of weight.
“Mums stir well the nature of the paste is as thick as mine and not easy to slide off.
Separate the yolk egg whites.
“Pay special attention to the container in which you put the egg whites and yolks, it must be oil-free and water-free, which is a prerequisite for whipping.
Pour cooking oil and date paste into the egg yolks and mix them with egg whisk.
Sift the low gluten flour into the egg yolks and mix well with the egg whisk.
Preheat the oven to 160°C.
Squeeze a few drops of lemon juice into the egg whites, then pour in the sugar and whip with an electric whisk until dry foam with small spikes.
“Lemon juice can remove the fishy and regulate the acid-base balance, so that the egg whites can be whipped more stable, new mothers recommend low speed whipping oh.
“If you’re not sure if you’re whipping in place, you can pick up the bowl, with the mouth of the bowl facing down to see if the egg whites will fall off. If you don’t fall off, the egg whites are whipped very well.
Using a spatula, scoop one-third of the meringue into the egg yolk batter and swirl the bowl while crossing the letter “J” with the spatula, cutting and mixing well.
“Swirl the bowl around with a spatula and cut and mix well. “Mums should mix the egg batter quickly, with a ‘J’ to prevent it from foaming, so that the cake is soft and fluffy.
Then pour the cut-and-mixed egg yolk batter into the meringue and cut and mix in the same way.
“Cut and mix in two times to make the cut and mix more even and delicate, remember not to draw circles.
Line the mold with silicone paper, then pour the cake batter into the mold, use a spatula to flatten the surface, and shake twice more.
“A shock can shake the bubbles, make the cake made more delicate.
“Mums can also brush a thin layer of cooking oil on the bottom and around the container if they don’t have silicone paper at home.
Place in the middle of a preheated oven and bake for 30 minutes.
Remove the baked cake, invert it onto a silpat-lined rack, remove the mold, remove the silpat and cover the cake with silpat again.
“Because of the large volume expansion when the cake is first baked, the internal tissues are softer and less supportive. If you don’t invert, the cake will shrink back and collapse because it can’t support its own weight, which affects the taste of the cake, so we To use the buckling cooling method oh.
“Covering with silicone paper again will prevent the surface from drying.
Let it rest at room temperature and wait for it to cool completely before slicing.
“Mothers can decide the size of the cake after slicing according to the baby’s grip ability.
The date cake is done! Once out of the pan is full of date aroma, eat it is fluffy and delicious, with a little bit of sweetness, very delicious.
● If the baby does not like dates, mothers can also change to other ingredients.