Peanuts and rice
How to make fried peanuts (cooked oil peanuts)
Run it through water and dry it out.
The oil I use peanut oil, the normal amount of fried vegetables a little bit more on the good. After the final frying pan left in the oil are quite a lot, and not dry
Stir-fry on high heat for two minutes, open the smallest fire a little stir-fry, about 3 seconds a flip, stir-fry for 11 minutes or so to put three tablespoons of salt off the heat.
The actual color is darker, just stir-fried is soft, wait to cool before eating. You can add a little bit of wine or put it in the fridge for stir-frying.