Deep-fried Pork Intestine Noodles Simple and Quick
I used this teaspoon to spoon the flour, 5 big spoonfuls, plus a toss of baking powder.
Salt, sugar, chicken powder on the home seasoning box with a small teaspoon of the next portion on the OK, and then sprinkle some pepper, five spices or salt and pepper powder for babies, sprinkle a little more delicious yo!
Then slowly add cold water, do not put too much at once, stir slowly, no grainy flour, chopsticks stick up, batter dripping down very slowly is almost ready.
Then cut the pork sausage noodles into small pieces and throw them down, stick them in the batter.
When the oil is hot, insert a wooden chopstick into it, and when bubbles appear, you can put the pork intestine noodles wrapped in the batter.
Fry it until it’s a deep golden brown, then it’s OK.
Crispy on the outside, soft inside, super tasty.
It’s perfect with any of your favorite sauces and salad dressings! So_25DF(∗’ัل’ї¡¡¡)