whole milk powder
Delicious and easy snowflake crumble recipe
Weighing of raw materials
Biscuits with a salty mouth, integrated marshmallow sweet taste better, nuts bought in the supermarket 75g pack, which has a variety of dried fruit, with daily nuts on the line, according to their own preferences.
Put the butter in the pan first, be sure to use a non-stick pan, otherwise it will be a very annoying job to wash the pan after making the snowflake pastry.
Once the butter has melted, add the marshmallows, which should be sautéed over low heat.
Don’t worry, proceed to fry the marshmallows and take your time.
Once the marshmallows are all melted, add the milk powder and start tossing.
Once the milk powder is fully incorporated, put in the crackers and nuts. Start shaping the snowflakes by placing the milk powder on the bottom of the golden plate.
When it cools and hardens, you can cut it into pieces and sprinkle it with milk powder