baby Chinese cabbage (mini-sized variety)
|1 (use 8 large outer leaves)|
light soy sauce
Steamed Fish Soy Sauce
How to make delicious and beautiful baby vegetable fresh pork rolls
Let’s start with a group photo of the ingredients.
Boil baby cabbage in hot water for a while, then scald the stalks to soften.
Add salt, soy sauce, oyster sauce, cooking wine, sesame oil and green onions and mix well.
Cut off the end of the baby cabbage.
Place the mince on the leafy part of the greens
Roll the meat in the middle.
What it looks like when it’s wrapped.
Place in a steamer and steam over water for 8 minutes.
Mix a little boiling water with the steamed fish soy sauce before serving and place on the steamed rolls.
Add green onions, drizzle a spoonful of hot oil on the finish, the next sunburn time.
Full picture sun one, didn’t take a good picture today, but the taste is definitely barbaric!