How to make delicious leek pastry (with less oil) with simple ingredients
Prepare the flour, eggs and wash the slim, delicious leeks.
Beat the eggs into the flour, slowly add the water, thinning it out as you go, then add the chopped chives, and finally the salt, then mix again
Heat a skillet, add a little cooking oil, turn down the heat, pour in the prepared batter and form into a pancake, turning it over when done on one side.
Delicious leek pastry in the pan, the kids love it!