Perfect score on the first try today.
Steamed balsa fish comes out succulent and tender
Make sure you don’t forget to drizzle the hot oil on at the end (I wanted to go without oil, but luckily I didn’t give up)
The fish squeaks when you pour it on.
Steamed Fish Soy Sauce
shredded red pepper
|appropriate number of individuals|
Fresh – steamed balsa fish recipe
Clean the fish and absorb the water with kitchen paper.
Ginger on top and bottom.
The process of boiling water in a steamer, chopping onions and shredded red pepper
Bring the fish to a boil over high heat.
Steam it for about 6 minutes.
Remove from the pan, pour off the water, remove the ginger and replace with shredded red pepper, ginger and green onions
(At this step, I don’t really understand why the previous gingerbread was thrown away haha)
Pour some steamed fish soy sauce.
The pan is hot and the hot oil is poured over the fish