edible tree fungus
shiitake (Lentinus edodes), an edible mushroom
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How to make delicious trifle stuffed dumplings
First, chop the cabbage and salt it to remove excess water.
Then we cut up the rest of the vegetables and put the mince, the shallots, the ginger, the salt…
Add 10 grams of vegetable oil and mix well.
Let’s make dumplings.
It’s ready. Eat it. It’s fresh.
I like my dumplings with bread. They’re good and firm.
I have a baking group, so if you like it, friend me and I’ll get you in.