A tutorial on how to deep fry ribs in unlaced batter, eating the meaty aroma of a rib itself.
The ingredients in the recipe are also cooked over an open flame, with an extra bowl of water added to the cooking time, and then simmered over a low flame.
The octopus has something to say: the purpose of the food tutorials is also to teach people to cook better, after all, food is most healing, and the ingredient ratio is not Absolutely unbreakable, because everyone is a different color sparkler and the taste will naturally be different, the ingredients in the tutorial make out to be me! Thought the taste is good, is also recommended, can also be adjusted to personal preferences. For example, during the cinnamon season, the amount of icing sugar is changed to half, the other half with sugar cinnamon, the ribs will have the smell of cinnamon, mimicry is also a good intersection. (a).
light soy sauce
dark soy sauce
Delicious sweet and sour pork ribs
Put the ribs in a mesh pot, add water to cover the ribs and set for 5 minutes at 50°C, speed 5 to low temperature to remove impurities.
Home induction/gas stove replaced with a pot of water to cook the ribs, boil the water for 2-3 minutes, and when the foam comes out, remove and rinse.
Washing the ribs at low temperature to remove impurities and then rinsing with water.
Add the oil, add the white onion and ginger, 3 minutes, 120°C, reverse small spoon burst; (if you don’t like onion and ginger, pick off the onion and ginger after bursting)
Add the pork ribs and then set for 3 minutes, 120 ℃, turn the small spoon and stir-fry, and add wine in the process of stir-frying; (personal preference meat stir-fry out of fat and then add soy sauce, etc., can also be omitted this step, direct step 5)
Stir-fry the ribs and add the soy sauce, Sriracha, rice vinegar and rock sugar.
(with lid on measuring cup) Set for 30 minutes, V button, reverse spoon cooking.
Cooked sweet and sour pork ribs.
Set 2 seconds to 3 seconds and reverse speed 3 to automatically turn the pan upside down.
Upside down ribs (ribs and other hard meats only, cooked vegetables can be manually upside down).
Serve with a sprinkling of white sesame seeds/green onions, we had some dried cinnamon flowers at home so we garnished with a little cinnamon.
The whole process was done without adding a drop of water, so to speak.
Some of the sauce left in the pan can also be poured into hot water to cook the noodles and served with ribs, making for a beautiful meal.