edible tree fungus
Szechuan pepper noodles
Delicious veggie bun recipe
Just water and flour, I didn’t add anything.
The first filling is an egg and chive filling Beat five eggs, fry them in a frying pan, then mash them, add salt and chicken essence. When the pan is done, add the fine chives and mix well.
The second filling is a trifle filling Chop the dried tofu, wood ear and mushroom, stir-fry them in a frying pan, add salt, chicken essence and pepper noodles, then add the chopped green onions and remove from the pan. .
When the filling is ready, then knead the dough and cut it into these small, even doses.
The more the dough is rolled out into a circle, the better it gets.
I don’t know how to make a bun, but I can only make a bun like this.
The first thing you need to do is to take a look at the product. Off to the minimum, after 15 minutes, turn off the heat, not busy open the lid, stew for five minutes and then take out, the bun will not collapse!
There was too much oil when I scrambled the eggs, so the skin popped open.
2, Needle mushrooms must be stir-fried, in case the steaming is not over and eat it will be a big problem.