Deluxe version of crab buns
Demolishing the meat, seven crabs took me nearly two hours, chasing the drama as I went.
Heat some lard or salad oil, add the crab meat and fry until the meat shrinks, add a little white pepper and leave the pan to cool. . (The crab meat used here is about half the amount of seven crabs, and the rest is cooked in crab porridge)
The fried crab meat is tempting, isn’t it
Let it cool and then add triple the amount of pork filling, pork filling to your liking, my husband ate this bun and said, a little less crab meat
Dough: flour + yeast + water + salad oil knead the dough, I usually make bun dough for 45 grams, not too big or small, the child can eat two, divide and roll out the dough, then start to bun.
All wrapped up.
Put it in the steamer to ferment for about half an hour
This is steamed, cold water on a pan, and the water boils for twenty minutes.