It’s been a long time since I’ve done it, and I feel like the level has dropped again……
light soy sauce
How to make Demoiselle cucumber with cold sauce
Wash the cucumber and cut the fancy knife.
Plate up the cucumber and sprinkle with salt, then throw it in the fridge for an hour, the cucumber will water under the action of the salt. Take them out and pour out the salt water-
Grate the ginger and garlic, pour in the vinegar and soy sauce, and add a drop or two of sesame oil to taste.
Pour the ginger-garlic juice over the cucumber and it’s ok to eat-