|1 fish (about 2 1/2 pounds)|
|half a bottle|
|3 scoops (2 for the beer lager)|
dried chili pepper
thirteen jasmine (Cyperus rotundus)
How to make a fish stew with Demory
Clean the fish and cut it on both sides.
Soak green onions in hot water for 1 hour to cut tofu into pieces.
Put oil in the pan, add sugar and simmer until the sugar turns brown, add onion, garlic, ginger, star anise, stir-fry until fragrant, add a little water.
Add water, beer, soy sauce, cooking oil, vinegar, thirteen spices, salt, monosodium glutamate, dried chili pepper, then put the fish in the pot, the soup and the fish should be at the same level, and simmer for 20 minutes, then add the noodles and tofu and simmer for 10 minutes.
You can flip the fish in the middle of the stew. It’s better for the flavor.
Pure Northeast lakeside fish stew.