light soy sauce
|2 scoops (increase or decrease to taste)|
roasted sesame seeds
Douban, PRC social networking website
How to make diced rabbit with dry-fried sauce
Wash the rabbit meat and season with wine, salt and soy sauce.
stir-fry sesame seeds
Dried chillies are cut and washed, as washing prevents discoloration from the heat and filters the seeds.
Peppers cut off, ginger and garlic chopped and reserved
I didn’t flood the rabbits with oil, but it looked like it was because the rabbits had been washed with water.
Stir fry until dry brown or until you think it’s cooked, the pictures have a color difference, then remove the rabbit with a spoon and pour off this mixture of oil and water.
Brush the pan and pour the oil back into it, sauté the bean cloves, ginger, garlic and pepper, add the rabbit meat and keep stirring, add the pepper halfway through. Stir fry, at this point if you’re a beginner, test the taste, a little less salt, soy sauce (I did, halfway through) (Taste) Add cooked sesame seeds and toss in the last step, out of the dish! Can even a novice become a chef with a quick dish