Dong’a Colla Corii Asini (one box)
wolfberry (Lycium chinense)
Roses (petal powder)
How to make Tung Ah Gum Cake
Buy it from Dong-Ajiao Pharmacy and powder it straight away! Powder the rock sugar too, soak the gum in 250ml of yellow wine for about 5 hours, when the gum is almost soaked and softened, then pour 250ml of yellow wine. Keep stirring and simmering! A strong aroma of gum ale hits the nose……
Simmer and stir on low heat!
About 30 minutes of simmering to thicken, hang the flag!
The color is also getting darker ……
Finally, add dates first, so that the dates are covered with gumdrops, then add walnuts (the walnuts are toasted in the oven before boiling for a better flavor). Goji berries + black sesame seeds (sesame seeds added twice) Turn off the heat! Keep mixing it up! Finished with a sprinkling of pre-prepared rose pollen!
Finally pour it all into a container (lined with parchment paper ahead of time), let it cool, and refrigerate overnight!
Take it out of the fridge this morning, the gum boil has taken shape, tear off the side of the greaseproof paper! Flat!
Boxed, one a day!
If you’re not sure you can + we believe
2. gum powder also needs to be soaked in wine for a few hours, more effective to play very well
3. the whole time, over an hour, on low heat, stirring constantly!
4. The recipe is almost 2.6 kg (100 tablets).