wolfberry (Lycium chinense)
How to Make Donkey Meat Soup
Step 1: Wash the donkey meat
Step 2: Cut small squares
Step 3: Ginger Oil Stir Fry
Sauté the ginger until browned.
Step 4: Pour the sliced donkey meat into the wok and stir-fry.
Stir-fry until color turns ripe white
Pour in a little wine and sauté.
Salt can be added according to your taste.
I use a pressure cooker here, but you can also use a purple casserole.
Add water to the pot.
30 minutes roughly The soup is very good.