How to make a little surprise! The answer is a double egg! Starlet is using a pancake machine this time to make an egg crust, non-stick pan can also yo! A shiny raw egg playfully wrapped under the crosshair opening Isn’t that tempting! Hurry up and make one – ❤️!
Eggs can be eaten raw.
Japanese Yakisoba (with yakisoba sauce)
Green seaweed powder
Double omelet noodle recipe
Prepare the ingredients for a three-pack of Japanese-imported instant fried noodles available online, yo. The addition of green seaweed powder will give the yakisoba a soul and new flavor!
Wash and cut cabbage into shreds, mushrooms and bacon slices for use.
Two eggs, beaten with 1:1 starch, sieved once in a pizza maker and to make a nice crust. Pastry.
Pancake maker plugged in, turn on the switch to preheat until the indicator light is off, dipped down into the egg white 1-2 seconds after lifting and flipping the machine, wait a few seconds, use a knife to gently lift a corner of the edge, face down the egg skin naturally off, in the center of the egg skin cut a cross, ready to use.
Stir fry the bacon in a hot pan with oil, add the cabbage and mushrooms and stir fry the noodles, then add the stir fry sauce and a few drops of sesame oil, stir fry evenly, then set the pan on a plate.
Crack a raw egg in the middle of the noodle and sprinkle with seaweed powder according to your preference.
Carefully wrap the noodles in the perfect egg skin and sprinkle with a little green onion for garnish, or draw a heart with the tomato sauce.
2.The raw eggs cracked in the middle must be bought from the market with a raw egg mark, and choose the ones with fresh date.
3.Enjoy them while they’re hot for a better taste!